Rabbit With Sauce

• 2 tablespoons vegetable oil
• 1 rabbit
• 1/2 onion
• 1 carrot
• 2 garlic cloves
• 10 peppercorns
• 2 peppers
• 2 bay leaves
• 2 1/2 ounces white wine
• dried thyme
• 500 milliliters water

1. In a pressure cooker, rub the rabbit with 1 tablespoon of oil and sear the rabbit on high heat. Once seared on all sides, remove and set aside.
2. Add remaining oil and saute the onion, carrot, and garlic. Saute for about 8 minutes until softened
3. Add the peppercorns, peppers, bay leaves, wine, and a pinch of dried thyme. Mix well and cook until the wine evaporates.
4. Cover with 500 milliliters of water and seal the pressure cooker. Cook 8 minutes starting from the time steam starts to escape.
5. Once cooked, remove the rabbit and blend the sauce until fine.

vegetable oil, rabbit, onion, carrot, garlic, peppercorns, peppers, bay leaves, white wine, thyme

Taken from www.yummly.com/recipe/Rabbit-with-Sauce-518515 (may not work)