Enchilada Casserole

• 1 lb. ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 pkg. taco seasoning
• 1 pkg. shredded Cheddar cheese, divided
• 1 pkg. shredded Mozzarella cheese, divided
• 1 can diced Ro-Tel
• 1 can cream of mushroom soup
• 1/3 c. milk
• dash of Worcestershire
• 1 pkg. flour tortilla shells
• sour cream

1. Brown ground beef, onion and pepper. Drain. Add taco seasoning, Ro-Tel, soup, milk and Worcestershire. Heat evenly. In a separate bowl, combine cheeses. Wrap cheese into tortilla shells and layer into a baking dish. Pour ground beef mixture over tortillas. Top with remaining cheese. Bake 15 to 20 minutes in a preheated 350u0b0 oven. Serve with sour cream.

ground beef, onion, green pepper, taco seasoning, cheddar cheese, mozzarella cheese, rotel, cream of mushroom soup, milk, worcestershire, flour tortilla shells, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55394 (may not work)