Apple Blondies With Lemon Glaze

• 1/2 cup self-rising flour sifted
• 1 cup granulated sugar
• 3/4 cup ground almonds
• 1 teaspoon ground cardamom
• 2 lady apples pink, cored, 1 chopped, 1 thinly sliced
• 1/3 cup butter melted, cooled
• 2 eggs lightly whisked
• lemon glaze
• 1/4 cup powdered sugar sifted
• 1 lemon zested
• 2 teaspoons lemon juice

1. Preheat oven to 350u0b0F. Lightly grease and line an 8x12 inch rimmed baking pan with parchment paper.
2. Combine flour, sugar, ground almonds and cardamom. Add chopped apples. Whisk together butter and eggs. Add to dry ingredients and mix until just combined. Transfer to prepared pan and top with sliced apple. Bake for 20-25 mins, until golden brown. Let cool in pan.
3. To make lemon glaze, combine all ingredients with 2 tsp boiling water. Drizzle over cooled cake. Allow to set. Cut into squares to serve.

flour, sugar, ground almonds, ground cardamom, lady apples, butter, eggs, lemon glaze, powdered sugar, lemon zested, lemon juice

Taken from www.yummly.com/recipe/Apple-Blondies-with-Lemon-Glaze-1405781 (may not work)