Chicken Wing And Leek Soup

• 2 tablespoons olive oil
• 2 leeks sliced
• 2 carrots chopped
• 2 sticks celery sliced
• 2 potatoes peeled, chopped
• 2 cloves garlic crushed
• 2 quarts chicken stock
• 2 pounds chicken wings tips removed, halved through the joint
• 2 ounces small shell pasta
• 12 ounces sweet corn canned
• 2 tablespoons chopped parsley fresh, for garnish

1. Heat oil in a large saucepan on high. Saute leeks, carrots, celery, potatoes and garlic for 3-4 mins, until tender.
2. Stir in stock and bring to a boil. Add chicken and reduce heat to low. Simmer, covered, for 30 mins. Add pasta and simmer for 12-15 mins, until pasta is tender.
3. Stir in corn and season to taste. Simmer for 2-3 mins. Serve sprinkled with parsley.

olive oil, leeks, carrots, celery, potatoes, garlic, chicken stock, chicken, shell pasta, parsley

Taken from www.yummly.com/recipe/Chicken-Wing-and-Leek-Soup-1400334 (may not work)