Chicken Curry Filipino Style

• 1 kilogram chicken approximately 12 pieces
• 3 cloves garlic minced
• 1 onion medium, minced
• 1 inch ginger sliced
• 2 teaspoons iodized salt
• 1 1/2 cups water
• 2 tablespoons curry powder
• 2 inches medium potatoes cut into 1 cubes
• 2 eggplant sliced
• 1 inch string beans small bundle, cut into 2 long
• 1/4 kilogram coconut milk

1. In a cooking pan saute garlic, onion and ginger. then add chicken and cooked for 3 minutes or until the meat is light brown in color.
2. Add salt then stir until it is completely dissolved.
3. Pour in water and curry powder. cover and bring to boil until chicken is completely cooked.
4. Then add the potatoes, simmer again until potato is tender then add the remaining vegetables.
5. Lastly, add the coconut milk, simmer for another two minutes.

chicken, garlic, onion, ginger, salt, water, curry powder, potatoes, bundle, kilogram coconut milk

Taken from www.yummly.com/recipe/Chicken-Curry-Filipino-Style-1651141 (may not work)