Spring Delight

• 1 cake Angle food, store bought
• 2 packages jello lemon, 4 serving size
• 1 cup whipping cream
• 5 cups marshmallows mini coloured
• 1/4 cup maraschino cherries chopped
• 1/2 cup walnuts chopped + 1/4 cup for garnish
• 1/2 cup pineapple canned, crushed
• 1 cup boiling water
• 1 cup pineapple juice reserved

1. Drain the canned pineapple and reserve the juice
2. Combine the 2 packages of Jello with 1 cup of boiling water and 1 cup of reserved pineapple juice
3. Place in fridge to set
4. Chop cherries and nuts
5. Whip cream
6. Remove set Jello and beat with a hand mixer
7. To the Jello add the whipped cream, nuts, cherries and pineapple
8. Mix well
9. Add the marshmallows and stir to combine
10. Into a 9 x 13 dish break up the angel food cake into small chunks
11. Layer the Jello/marshmallow mixture over cake
12. Garnish with chopped nuts
13. Place in fridge till ready to use

cake, jello lemon, whipping cream, marshmallows, maraschino cherries, walnuts, pineapple, boiling water, pineapple juice reserved

Taken from www.yummly.com/recipe/Spring-Delight-1672885 (may not work)