California Pulled Pork Hash

• 2 fluidounces bacon fat
• 1 sweet onion medium, 1/2" dice
• 8 Padron peppers large, seeded, stemmed, split lenghtwise
• 3 cups yukon gold potatoes skin on, blanched & cooled,1/2" rough dice
• 1 cup napa cabbage julienne
• 1/2 cup grape tomatoes roasted, cut in half
• 3 tablespoons garlic chives fine chop
• 4 cups pulled pork smoked, pulled into large coarse pieces, see link on step 3
• kosher salt As needed
• black pepper As needed, fresh groud
• 4 eggs as needed

1. 1. In large saute pan or rondeau, on medium high heat, add bacon fat
2. 2. Add onions, pardon peppers and potatoes cook until edges begin to brown and heat through
3. 3. Add cabbage, tomatoes, chive and pulled pork and continue to saute until cabbage is just wilting
4. 4. Season to taste as needed with kosher salt and fresh ground black pepper
5. 5. Top with soft cooked or fried eggs.
6. 1. Place equal portions into 3-4 casserole dishes and place in oven to brown
7. 2. If desired, place sunnyside egg on top center of each hash dish
8. 3. Season eggs with kosher salt and fresh ground black pepper

bacon, sweet onion, peppers, gold potatoes, cabbage julienne, grape tomatoes, garlic, pulled pork, kosher salt, black pepper, eggs

Taken from www.yummly.com/recipe/California-Pulled-Pork-Hash-2255089 (may not work)