Cherry Banana Bundt Cake With Cream Cheese Topping
- 3/4 cup unsalted butter
- 6 3/4 tablespoons agave nectar /syrup + 3 tbsp
- 4 medium eggs
- 3 cups banana crushed + 1 whole banana
- 2 1/4 cups plain flour
- 5 teaspoons baking powder
- 1 2/3 cups whipped cream
- 1 1/8 cups frozen cherries
- 7/8 cup full fat cream cheese
- 3 tablespoons semi-skimmed milk
- 3 tablespoons yoghurt full fat plain
- 1 teaspoon cocoa powder for dusting
- Preheat the oven to 325u0b0F. Cream together the butter with 1/2 cup agave nectar. Add the egg yolks one at a time while stirring. Mix in the mashed banana, then fold in the flour, baking powder and whipped cream. Beat the egg whites until stiff and fold in. Stir in the frozen cherries, then transfer to a greased Bundt pan and bake for 1 hour. Allow to cool in the pan for 10 minutes, then remove to a wire rack.
- For the topping, mix the cream cheese, milk, yogurt and 3 tbsp agave nectar together and pour over the top of the cooled cake. Peel the remaining banana and cut into slices, arrange on top of the cake and dust with cocoa powder.
unsalted butter, eggs, flour, baking powder, whipped cream, frozen cherries, full fat cream cheese, semiskimmed milk, yoghurt full, cocoa
Taken from www.yummly.com/recipe/Cherry-Banana-Bundt-Cake-With-Cream-Cheese-Topping-1409394 (may not work)