Chocolate Goody Bars

• 1 pkg. (1 lb. 3.8 oz.) Betty Crocker fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 tub BC Rich & Creamy vanilla ready-to-spread frosting
• 3/4 cup salted peanuts, coarsely chopped
• 3 cups crisp rice cereal
• 1 cup creamy peanut butter
• 1 bag (12 oz.) Hershey's semi-sweet chocolate chips (2 cups)

1. Preheat oven to 350 degrees.
2. Grease (or use cooking spray) bottom of rectangular pan, 13 x 9 x 2 inches.
3. Stir brownie mix, water, oil and eggs in medium bowl until well blended.
4. Spread in pan.
5. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
6. Cool completely;
7. frost with frosting.
8. Sprinkle with peanuts; refrigerate while making cereal mixture.

brownie mix, water, vegetable oil, eggs, bc, peanuts, crisp rice, peanut butter, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=45793 (may not work)