Spicy Wonton Soup

• 1/2 pound ground chicken or ground turkey
• 1/4 cup carrots minced
• 2 stalks spring onion minced
• 1 teaspoon fish sauce
• 1 teaspoon chilli pepper crushed red, optional
• salt
• pepper
• wonton wrapper
• 2 cups chicken broth
• 1 teaspoon soy bean paste fermented, or black bean paste or chili
• 1 teaspoon ginger sliced
• 1 tablespoon soy sauce or fish sauce, season to suit your taste
• 1 stalk spring onion sliced diagonally for garnish
• Chinese broccoli or baby bokchoy

1. Mix filling in a bowl. Place one teaspoon in center of wonton wrapper and fold in half, sealing edges with water.
2. Boil 2 cups of chicken broth. Add fermented soy beans and ginger. Drop wonton balls and continue cooking until wontons starting floating.
3. Add baby bokchoy (if large, cut in half lengthwise) or sliced chinese broccoli. Cook until vegetables are blanched.
4. Remove from heat. Season with extra soy sauce, salt and pepper to taste. Garnish with spring onions and serve.

chicken, carrots, stalks spring onion, fish sauce, chilli pepper, salt, pepper, wonton wrapper, chicken broth, soy bean paste, ginger, soy sauce, onion, chinese broccoli

Taken from www.yummly.com/recipe/Spicy-Wonton-Soup-1673727 (may not work)