(A Lighter) Tiramisu

• 2 light cream cheese packs of, softened
• 1 whipped cream large tub of, thawed
• 2 containers cookies pound cake or lady finger
• 1 cup strong coffee or expresso, cooled
• cocoa powder
• rum or coffee liquor, optional; to taste
• 2 tablespoons granulated sugar also depending on taste
• chocolate shavings optional

1. 1. Thaw the whipped cream. Gently mix with a fork or rubber spatula to soften it in its container.
2. 2. In large bowl, put in softened cream cheese and start mixing it with a fork (it gets stuck in the hand mixer if it's not soft enough).
3. 3. Add in the whipped cream with the cream cheese. Mix with hand mixer on low (do not put on high, it might take air out of the cream!)
4. 4. Once mixed, add in sugar gradually (sweeten it according to your preferred taste).
5. 5. Set aside.
6. LADY FINGERS/POUND CAKE in COFFEE
7. 1. If you're using pound cake, don't worry about thawing the cake. slice the cake in half length wise and then cut each half into smaller rectangular pieces.
8. 2. Each piece should be about an inch wide. Should be similar in size with lady finger cookies.
9. 3. With your cup of coffee/expresso, pour it into a shallow plate. Add rum or coffee liquor if desired (don't over do it!). Stir.
10. 4. With your cookies or cake, dip them into the coffee until thoroughly wet, you don't want to over soak it.
11. 5. Arrange the first layer in your pan. If the cookies/cake looks dry, use a spoon and add some more coffee on top.
12. 6. Make sure the layer has enough cookes/cake as a base, you need something sturdy to hold the dessert up.

light cream cheese, cream, containers cookies, coffee, cocoa, rum, sugar also, chocolate shavings optional

Taken from www.yummly.com/recipe/_A-Lighter_-Tiramisu-1691800 (may not work)