Irish Seed And Butter Bread With Dill And Goat Cheese

• 2 teaspoons pumpkin seeds
• 2 teaspoons sunflower seeds
• 2 teaspoons sesame seeds
• 1 1/4 cups flour wholewheat
• 1 1/4 cups white flour
• 1 teaspoon baking soda
• 50 oats gramsrolled
• 1 1/4 cups milk fermented
• 1 teaspoon honey
• 1/2 cup softened butter
• 2 tablespoons dill chopped
• 1/4 teaspoon coarse salt
• 4 1/4 tablespoons fresh goat cheese semi-

1. Preheat oven to 200 degrees Celsius.
2. Mix pumpkin, sunflower, and sesame seeds together.
3. In a bowl, pour in the flours, baking soda, and oats.
4. Add 4 teaspoons of seeds, milk, and honey.
5. Mix with a wooden spoon.
6. Place the dough on a baking sheet lined with parchment paper. Form a ball of dough with floured hands.
7. You can also bake in a cake pan (photo above).
8. Glaze the top of the bread with a little milk, and sprinkle the remaining seeds on top.
9. Bake for 30 to 35 minutes.
10. In a bowl, mash the butter with a fork, add the chopped dill, and coarse salt.
11. Mix well to obtain a homogeneous butter. Add the crumbled goat cheese and pepper.
12. Mix quickly to avoid crushing the cheese too much.
13. Refrigerate to harden.
14. Serve with warm bread.

pumpkin seeds, sunflower seeds, sesame seeds, flour wholewheat, white flour, baking soda, oats, milk, honey, butter, dill, coarse salt, fresh goat cheese semi

Taken from www.yummly.com/recipe/Irish-Seed-and-Butter-Bread-with-Dill-and-Goat-Cheese-782206 (may not work)