Southern-Style Baked Stuffed Pork Chops

• 1/2 onion medium, chopped
• 1 tablespoon garlic minced
• 1/4 cup red bell pepper minced
• 1/4 cup green bell pepper minced
• 4 tablespoons butter divided
• 1 cup chicken apple sausage
• 4 pork loin center cut each, 2" thick, cleaned
• 1/8 teaspoon sage minced
• 1/8 teaspoon thyme minced
• 1/8 teaspoon rosemary minced
• 1/8 teaspoon kosher salt
• 1/3 cup extra-virgin olive oil
• salt
• pepper
• 1/4 cup white wine
• 1/4 cup peach nectar
• 1 tablespoon extra-virgin olive oil
• 1 onion each, julienned
• 1 teaspoon garlic minced
• 1 teaspoon mustard seed
• 1/2 cup apples baking, minced
• 1/2 cup white wine vinegar
• 1/4 cup sugar granulated
• salt
• pepper
• jalapeno chile To taste, seeded, minced
• 1/8 teaspoon sage chopped

1. 1. In saute pan, add 2 TBL butter. Add onion, garlic, peppers & saute
2. Add sausage & cook through
3. 2. Add egg, fold in the cornbread. Set aside and let cool
4. 3. Make a pocket in chops. Carefully divide stuffing equally among chops
5. 4. Lightly coat and marinate the chops with oil and the herb mixture
6. 5. Set aside for at least 1hour at room temperature. Season chops with salt & pepper
7. 6. In a heated skillet with a little olive oil that is just smoking add chops & brown
8. 7. Either continue to saute chops in the pan for at least 15 minutes or place in a 350u0b0F oven for 10 minutes or until the chops are firm but not overcooked a touch of the stuffing should be coming out of the incision.
9. 8. Remove chops from pan; deglaze with the wine; add the nectar & 2 TBL butter. Season the sauce to taste and plate each chop.
10. 1. In medium saute pan over medium heat, heat oil, onions; simmer until caramelized. Stir in garlic, mustard seed, apples, vinegar, sugar, salt and pepper. Add jalapeno pepper and sage.
11. Reserve at room temperature until needed. Or refrigerate and remove from the cooler at least one hour prior to service.

onion, garlic, red bell pepper, green bell pepper, butter, chicken apple sausage, pork loin center, sage, thyme, rosemary, kosher salt, extravirgin olive oil, salt, pepper, white wine, extravirgin olive oil, onion, garlic, apples baking, white wine vinegar, sugar, salt, pepper, jalapeno chile, sage

Taken from www.yummly.com/recipe/Southern-Style-Baked-Stuffed-Pork-Chops-2255224 (may not work)