Delight Dinner Guests With The Final Few Bites
- 8 cookies PC(R) "Eat the Middle First"
- 1 tablespoon all purpose flour
- 1 1/2 teaspoons granulated sugar
- 1 caramel tub, 250 g PC Greek Yogurt Cream Cheese-
- 1 egg
- 24 semi sweet chocolate chips
- 24 pecan halves toasted
- Preheat oven to 325u0b0F (160u0b0C). Line a 24 mini-muffin cup pan with foil liners.
- In mini food processor, process cookies to fine crumbs. Place 1 tsp (5 ml) crumbs into each muffin cup. Using the handle of a wooden spoon, gently press crumbs together into bottom of cup. Bake in the centre of oven for 5 minutes. Cool on a rack for 10 minutes.
- Meanwhile, stir together flour and sugar. In a bowl and using an electric mixer, beat cream cheese and flour mixture until smooth. Beat in egg. Spoon 1 tbsp (15 ml) of mixture into each muffin cup. Bake in the centre of the oven for 8 to 10 minutes or just until cream cheese looks set. Cool on a rack for 10 minutes. Place one chocolate chip flat side up in centre of each cheesecake bite; immediately top with a pecan. Chocolate chip will melt. Cool to room temperature on rack, about 2 hours.
- Transfer to an airtight container; refrigerate until firm and cold, about 2 hours.
first, flour, sugar, caramel, egg, chocolate chips, pecan
Taken from www.yummly.com/recipe/Delight-Dinner-Guests-With-The-Final-Few-Bites-1654799 (may not work)