Croutons With Goat, Figs And Speck

• 1/2 baguette
• 11/16 cup goat cheese
• 3 slices speck Beretta
• 1 tablespoon honey
• 3 figs fresh
• dried chives
• fresh basil
• salt
• pepper

1. Preheat oven to 200u0b0C.
2. Slice the bread into slices an inch, brush the surface with oil.
3. Coat a baking sheet with parchment paper and put the crostini.
4. Bake for about 5-6 minutes and keep aside.
5. Wash and dry the figs, cut into four pieces each.
6. In a bowl mix the cheese with chives, add a pinch of salt and pepper.
7. Helping shape with two spoons six small scoop of goat cheese and place them on toast.
8. Add half of bacon on each slice of toasted bread, a quarter of a fig and a leaf of basil.
9. Complete with ground pepper and sprinkle with honey taste like.

baguette, goat cheese, speck, honey, fresh, chives, fresh basil, salt, pepper

Taken from www.yummly.com/recipe/CROUTONS-WITH-GOAT_-FIGS-AND-SPECK-1653168 (may not work)