Goat Cheese Bruschetta Salad

• 1 loaf Italian bread or french bread, 12 in. long, cut into 12 slices
• 10 tablespoons wish bone olive oil vinaigrett dress
• 1/4 cup loosely packed fresh basil leaves cut into thin strips
• 2 tablespoons sun-dried tomatoes in oil finely chopped, drained
• 5 1/2 ounces goat cheese
• 4 cups green leaf lettuce torn
• 1 bunch arugula rinsed and patted dry

1. Preheat over to 400u0b0. Combine Wish-Bone(R) Olive Oil Vinaigrette Dressing, sun-dried tomatoes and basil in small bowl.
2. Brush bread slices with 1/4 cup dressing mixture. Arrange on baking sheet and bake 12 minutes or until golden. Evenly spread goat cheese on bread slices; set aside.
3. Toss lettuce and arugula with remaining dressing mixture. Arrange lettuce on serving platter, then top with prepared bread slices. Garnish, if desired, with additional basil.

italian bread, wish bone olive oil, fresh basil, tomatoes, goat cheese, green leaf, arugula

Taken from www.yummly.com/recipe/Goat-cheese-bruschetta-salad-299379 (may not work)