Schnitzel With Green Garlic Dijonnaise And Lemon

• 5 pounds pork leg round sliced 1/2-inch, pounded thin
• 5 spring onions bottoms removed, quartered
• salt To taste
• lemon juice As needed
• 1 box corn starch
• 1 cup Parmesan cheese microplaned
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon sea salt
• 1 cup vodka
• 2 cups seltzer water
• 1 eggs
• 2 cups mayonnaise Hellman's
• 1/4 cup dijon style mustard
• 2 tablespoons mustard French's
• 1 bulb green garlic minced

1. 1. For the Pork: Combine all Parmesan Tempura Batter ingredients, coat pork and spring onions and deep fry at 350u0b0F until golden. Drain and season with salt
2. 2. For the Green Garlic Dijonnaise: Mix all ingredients
3. 3. To serve: Plate tempura pork with Green Garlic Dijonnaise and a drizzle of lemon, top with Garnish

pork, spring onions, salt, lemon juice, corn starch, parmesan cheese, flour, baking soda, baking powder, salt, vodka, seltzer water, eggs, mayonnaise, dijon style mustard, garlic

Taken from www.yummly.com/recipe/Schnitzel-with-Green-Garlic-Dijonnaise-and-Lemon-2255285 (may not work)