Bakewell Cake

• 5/8 cup Flora Cuisine
• 3/4 cup golden caster sugar
• 1 1/4 cups self raising flour
• 1 3/8 cups ground almonds
• 2 eggs large free range
• 1 teaspoon vanilla extract
• 6 teaspoons chocolate spread white
• 1 1/16 cups cherries stones removed
• 4 1/3 tablespoons flaked almonds

1. Preheat oven to gas mark 4/180u0b0C/160u0b0C fan/350u0b0F.
2. Using a food processor or an electric mixer, blend together the Flora Cuisine, sugar, flour, ground almonds, eggs and vanilla extract.
3. Place half of the mix into a greased, lined 20cm (8 inch) round cake tin and smooth out.
4. Dot the chocolate spread, 1/2 tsp at a time, all over and scatter with the stoned cherries.
5. Drop the remainder of the cake mix in dollops over the cherries and spread to cover. Scatter with flaked almonds.
6. Bake for 40 minutes until cooked through and golden brown. Test by poking with a skewer; if it comes out clean, the cake is cooked.

cuisine, golden caster sugar, flour, ground almonds, eggs, vanilla, chocolate spread white, cherries, almonds

Taken from www.yummly.com/recipe/Bakewell-Cake-378876 (may not work)