Wisconsin-Style Hot Dog

• HOT DOG INGREDIENTS
• 4 Gilbert's Craft Sausages Froman Uncured Beef Franks
• 2 Sheboygan-style Hard Rolls
• 1 cup cheese curds
• 1/2 medium white onion
• 1 cup sauerkraut
• 4-5 pickle slices (bread & butter or dill)
• Butter, a few pats
• BEER BATH INGREDIENTS
• 1 bottle New Glarus Spotted Cow (or other fine Wisconsin beer)
• 1/2 medium white onion
• Butter, 1 generous pat

1. Cut white onion in half. Chop half into fourths and slice the other half into rings.
2. Pour bottle of beer into medium sauce pan. Place the quartered onion half into pan along with a pat of butter. Bring to a gentle boil.
3. Once boiling, put all 4 Froman Uncured Beef Franks into pan. Allow to simmer for 5-10 minutes. While simmering, pre-heat the grill (grilling is optional).
4. Finish dogs on the grill until they reach your desired level of "char."
5. Slice the hard rolls and butter the cut sides. Toast the cut sides on the grill to a golden brown.
6. Spread brown mustard on the hard rolls and top with 2 Fromans per roll.
7. Top the dogs with cheese curds, onions, kraut, and pickle slices.
8. Finish with another squirt of brown mustard, and enjoy!

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Taken from www.yummly.com/recipe/Wisconsin-Style-Hot-Dog-1700999 (may not work)