Shrimp And Zucchini Pasta With Lemon Sauce

• 2 tablespoons olive oil
• 1 shallot peeled and finely chopped
• 2 garlic cloves peeled and finely chopped
• 5/8 cup vegetable stock
• 1 lemon zest 1/2 + 4tbsp lemon juice
• 5 1/16 tablespoons buttermilk
• 2/3 pound king prawns raw tail-on
• 1 courgette cut into small pieces
• 2/3 pound spaghetti
• dill to garnish

1. To make the sauce, heat 1 tbsp of the oil in a saucepan. Add the shallot and garlic and cook, stirring, for 2-3 mins. Stir in the stock, lemon zest, lemon juice and buttermilk. Bring to a boil, then reduce the heat and simmer for 5 mins. Keep the sauce warm.
2. Meanwhile, cook the spaghetti in boiling salted water according to the package instructions. Drain, and stir 1 tbsp of the pasta water into the lemon sauce.
3. Heat the remaining oil in a frying pan, add the shrimp and zucchini and saute for 4-5 mins, until the zucchini is tender and the shrimp are pink. Stir the sauce, shrimp and zucchini into the spaghetti and garnish with the dill.

olive oil, shallot, garlic, vegetable stock, buttermilk, courgette, spaghetti, dill

Taken from www.yummly.com/recipe/Shrimp-and-Zucchini-Pasta-with-Lemon-Sauce-1411350 (may not work)