Boneless Crispy Fried Chicken

• 1 cup Pillsbury BEST All Purpose Flour
• 2 tablespoons seasoned salt
• 2 teaspoons pepper
• 1/2 teaspoon cayenne pepper
• 3 large eggs
• 1 1/2 pounds chicken breast tenders uncooked
• 1 cup panko bread crumbs plain crispy
• Crisco Pure Vegetable Oil

1. COMBINE flour, seasoned salt, pepper and cayenne pepper in large resealable plastic bag or shallow bowl.
2. WHISK eggs in separate shallow bowl until blended. Add chicken tenders to flour mixture, 2 to 3 at a time, shaking bag to coat completely. After all chicken is coated, add bread crumbs to remaining flour mixture; mix well. Dip chicken pieces in beaten egg, then into bread crumb mixture to coat. Let stand on wire rack 10 minutes to set coating.
3. HEAT 1/4-inch deep oil to 350u0b0F in 12-inch skillet over medium-high heat. Add chicken and cook, uncovered, 2 minutes. Turn chicken and cook an additional 2 minutes or until deep golden brown and internal temperature reads 170u0b0F. Drain on wire rack.

flour, salt, pepper, cayenne pepper, eggs, chicken breast tenders, bread crumbs, vegetable oil

Taken from www.yummly.com/recipe/Boneless-Crispy-Fried-Chicken-2663603 (may not work)