Kentucky - Style Fried Chicken

• 3 pounds fryer parts, cut sm
• 2 packages italian salad dressing Good Seasons
• 2 tablespoons flour
• 2 teaspoons salt
• 1/4 cup lemon juice
• 2 tablespoons butter softened
• 1 1/2 pints salad oil
• 1 cup milk
• 1 1/2 cups pancake mix
• 1 teaspoon paprika
• 1/2 teaspoon sage
• 1/4 teaspoon pepper

1. Wipe chicken dry. Make paste of next 5 ingredients; brush to coat chicken evenly. Stack pieces in bowl, cover and refrigerate several hours. At least 1 1/2 hours before serving time, heat 1/2 inch oil in two large skillet so chicken won't be crowded. Dip pieces in milk, then in pancake mix, coating well.
2. Lightly brown about 4 minutes on each side. Place 1 layer in shallow pans; spoon remaining milk over pieces. Seal with foil. Bake at 350 degrees for 1 hour, uncover. Increase heat to 400 degrees and continue to bake for an additional 10 minutes to crisp chicken. Baste with milk again. Makes 8 servings.

fryer, italian salad dressing, flour, salt, lemon juice, butter, salad oil, milk, pancake mix, paprika, sage, pepper

Taken from www.yummly.com/recipe/Kentucky---Style-Fried-Chicken-1659791 (may not work)