Greek Salad With Fried Feta

• 6 3/4 tablespoons white wine vinegar
• 1 pinch caster sugar
• 5 1/3 tablespoons parsley finely chopped
• 7 tablespoons olive oil
• 3 3/8 cups tomatoes diced
• 1 cucumber diced
• 1 onion diced
• 1 lettuce chopped
• 9/16 cup black olives
• 1 1/3 cups feta sliced
• 1 egg beaten
• 7 3/8 tablespoons breadcrumbs

1. Whisk the vinegar, sugar and 3/4 of the parsley together and season. Whisk in 5 tbsp oil. Mix the tomatoes, cucumber, onion, lettuce and olives with the vinaigrette and set aside.
2. Dip each slice of feta in the beaten egg then cover with breadcrumbs and press down lightly so that the breadcrumbs stick to the feta. Heat 2 tbsp oil in a pan, add the feta and fry each piece for 1-2 mins on each side until golden. Divide the salad between 4 plates and place the feta on top. Sprinkle with the remaining parsley then serve.

white wine vinegar, caster sugar, parsley, olive oil, tomatoes, cucumber, onion, black olives, feta sliced, egg, breadcrumbs

Taken from www.yummly.com/recipe/Greek-Salad-with-Fried-Feta-1412645 (may not work)