Pepper Steak

• 1 lb. (1/2-inch) sirloin tips, cut in serving pieces
• 2 Tbsp. fat
• 1/4 c. chopped onion
• 1 clove garlic, halved
• 1 tsp. salt
• dash of pepper
• 1 beef bouillon cube
• 1 c. hot water
• 1 (1 lb.) can tomatoes
• 1 large green pepper, thinly sliced in rings
• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 1/4 c. cold water
• hot noodles

1. Brown meat slowly in hot fat about 15 minutes.
2. Add onion and garlic the last few minutes.
3. Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat.
4. Cover and simmer 20 to 25 minutes.
5. Add tomatoes and green pepper.
6. Cook 10 minutes longer.
7. Combine cornstarch, cold water and soy sauce and stir into meat mixture.
8. Bring to boil, cook and stir 5 minutes longer.
9. Remove garlic.
10. Serve with hot noodles.
11. Can use round steak sprinkled with tenderizer and floured.
12. Adjust cooking time.

fat, onion, clove garlic, salt, pepper, water, tomatoes, green pepper, cornstarch, soy sauce, cold water, hot noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=685329 (may not work)