Baked Chicken Legs With Spices

• 10 chicken legs medium-sized
• salt to taste
• ground black pepper to taste
• 1 lemon zest and juice
• 1 tablespoon parsley
• 1 teaspoon dill
• 1 teaspoon sweet pepper
• 2 garlic cloves squeezed
• 3 tablespoons white wine
• 2 tablespoons olive oil
• 1 tablespoon tomato paste

1. Salt and pepper the chicken legs
2. In a bowl, mix all the remaining ingredients.
3. Season the chicken with the mixed ingredients.
4. If possible, marinate overnight.
5. Preheat oven to 400u0b0F.
6. Bake for 35 minutes, or until the chicken legs are golden brown.
7. Periodically throughout baking, baste the chicken legs with the marinade.
8. Serve hot with rice and a lettuce salad, as desired.

chicken, salt, ground black pepper, lemon zest, parsley, dill, sweet pepper, garlic, white wine, olive oil, tomato paste

Taken from www.yummly.com/recipe/Baked-Chicken-Legs-with-Spices-2055921 (may not work)