Sausage Calzone

• 1 pizza dough ball of your Favorite Homemade or Store Bought
• 5 ounces pizza cheese
• 1 sausage pd of
• 5 ounces pepperoni
• 1 onion Chopped
• 3 cloves garlic
• 1 tablespoon fresh basil or 1 tsp Dry
• 1 teaspoon oregano
• 1 jar pizza sauce
• 14 ounces crushed tomatoes Can of
• 1 teaspoon onion powder
• 1 teaspoon oregano
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 2 garlic cloves
• 1 tablespoon fresh basil or, 1 tsp Dry
• calzone
• sausage

1. Start it off by cooking up your sausage. When your sausage is nearly cooked, add in the pepperoni and cook it up for a minute or two more until all the meat is cooked through. Drain off the fat.
2. Now add in the garlic, basil, oregano, and onion and let it cook up and get hot. Remove the mixture from heat.
3. Grab your dough ball, rip a good sized piece off and roll it out about 1/4" thick. Grab your filling and spoon in a few decent sized spoonfuls. Be sure to leave enough room to fold it over and seal up your edges.
4. Add to your saucepan the tomatoes, onion powder, oregano, salt, olive oil, garlic and basil. Stir it all together and let it heat up.

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Taken from www.yummly.com/recipe/Sausage-Calzone-1672549 (may not work)