Brazilian Seafood Stew

• 3/4 pound fish fillets cut bite-size pcs
• cod
• striped bass
• snapper
• 1 pound medium shrimp shelled, deveined
• 1/4 cup lime juice divided
• 1/2 teaspoon Tabasco Pepper Sauce
• 1 teaspoon salt divided
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 2 garlic cloves minced
• 4 cups tomatoes Canned peeled whole, undrained
• 3/4 cup coconut milk see * Note
• 1 cup green onion Chopped
• 1 cup chopped fresh cilantro
• cooked rice

1. * Note: Coconut milk can be purchased in specialty stores or combine 1 cup shredded fresh coconut or packaged sweetened flaked coconut and 1 cup warm water in blender or food processor. Process 40 seconds. Strain the mixture through a fine sieve in heavy cheese cloth, squeezing to remove all liquid from the coconut.
2. In shallow non-aluminum bowl, combine fish, shrimp, 2 tablespoons lime juice, 1/4 teaspoon Tabasco pepper sauce and 1/2 teaspoon salt; toss to mix. Cover and marinate in refrigerator 30 minutes.
3. In large skillet, over medium-high heat, heat oil; saute onion, green pepper and garlic until tender. Break up tomatoes; add to skillet. Add coconut milk, remaining 2 tablespoons lime juice, 1 teaspoon Tabasco pepper sauce and 1/2 tseaspoon salt. Mix well. Bring to a boil, reduce heat and simmer 2 to 3 minutes. Add marinated fish and simmer 10 minutes or until seafood is cooked through. Add shrimp and simmer an additional 5 minutes
4. This recipe yields 10 servings.

fish, cod, bass, snapper, shrimp, lime juice divided, tabasco pepper sauce, salt, olive oil, onion, green bell pepper, garlic, tomatoes, coconut milk, green onion, fresh cilantro, rice

Taken from www.yummly.com/recipe/Brazilian-Seafood-Stew-1649081 (may not work)