Baked Pasta With Tomato Sauce

• 28 ounces juice tomatoes
• 3/4 teaspoon italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 12 ounces spaghetti
• 10 ounces frozen mixed vegetables
• 15 ounces ricotta cheese
• 1/2 cup milk
• 3 eggs
• 1/4 cup cheese Parm

1. Heat oven to 375. Grease 13x9x2 baking dish.
2. Empty can of tomatoes into medium saucepan. Stir in italian seasoning, 1/2 t salt and 1/4 t pepper. Bring to a boil, stirring and breaking up matoes with a wooden spoon. Reduce heat and simmer 25 min, stirring occasionally or til desired thickness.
3. While sauce cooks bring a large pot of lightly salted wter to a boil. Add spaghetti and cook according to package directions, adding frozen veggies to pot for last 5 min of cooking time. Drain well.
4. Meanwhile mix ricotta, milk, eggs, remaining salt and pepper in a large bowl. Add spaghetti with vegetables and mix well. Transfer to prepared dish and smooth top.
5. Bake 15 min til set. Sprinkle with parm cheese; serve with the tomato sauce.

tomatoes, italian seasoning, salt, pepper, spaghetti, mixed vegetables, ricotta cheese, milk, eggs

Taken from www.yummly.com/recipe/Baked-Pasta-With-Tomato-Sauce-1646674 (may not work)