Chocolate Peanut Butter Layer Dessert

• 15 1/4 ounces fudge cake mix Dark Chocolate
• 1 large egg
• 1/2 cup butter softened
• 8 ounces cream cheese
• 3/4 cup peanut butter
• 1 cup confectioners sugar
• 1 tablespoon heavy cream
• 15 miniature peanut butter cups chopped
• 3 7/8 ounces pudding mix instant chocolate fudge
• 2 cups cold milk
• 16 ounces frozen whipped topping thawed
• miniature peanut butter cups for garnish

1. Preheat oven to 350 degrees and lightly grease a 13X9X2-inch baking pan.
2. In a large bowl, mix together cake mix, egg, and butter. Press into bottom of prepared pan.
3. Bake for 15 minutes and let cool completely.
4. Using an electric mixer, beat cream cheese and peanut butter until smooth. Gradually add confectioners' sugar and heavy cream.
5. Stir in chopped peanut butter cups. Spread on top of cake layer.
6. In a bowl, whisk together pudding mix and milk for 2 minutes. Pour on top of cream cheese layer.
7. Refrigerate for at least 1 hour. Spread whipped topping on top and garnish with chopped peanut butter cups.

cake mix dark, egg, butter, cream cheese, peanut butter, confectioners sugar, heavy cream, peanut butter, chocolate fudge, cold milk, peanut butter

Taken from www.yummly.com/recipe/Chocolate-Peanut-Butter-Layer-Dessert-1329238 (may not work)