Christmas Cookies With Vanilla & Cardamom

• 3/4 cup butter soft
• 1 1/4 cups brown sugar
• 1 tablespoon vanilla extract
• 1 tablespoon vanilla ground
• 1 tablespoon ground cardamom
• 2 cups flour
• 2 egg yolks
• 2/3 teaspoon salt

1. Preheat oven to 180 degrees Celsius.
2. Mix soft butter until creamy.
3. Add sugar, salt, vanilla extract, ground vanilla, and cardamom and stir everything together with a spatula. Once creamy, add the egg yolks, continue stirring. Add the flour gradually and mix until the dough takes shape. Finish mixing by hand.
4. Form a ball of dough and refrigerate for 30 minutes.
5. On a floured surface, roll out the dough to 5-6 millimeters thick.
6. Cut out small pieces of dough with a fluted pastry cutter.
7. Place the cookies on a baking sheet lined with parchment paper, and bake for 14 minutes or a little less for softer cookies.
8. Cool on a biscuit grill.

butter, brown sugar, vanilla, vanilla ground, ground cardamom, flour, egg yolks, salt

Taken from www.yummly.com/recipe/Christmas-Cookies-with-Vanilla-_-Cardamom-767581 (may not work)