Tequila Lime Cheesecake Bars

• 1/4 cup butter (melted)
• 1 1/4 cup graham cracker crumbs
• 16-oz cream cheese (*at room temperature)
• 1/2 cup granulated sugar
• 4 tablespoons lime juice (approximately 2 limes)
• 2-4 tablespoons tequila
• 2 tablespoons cointreau
• 2 tablespoons heavy cream
• 2 eggs (*at room temperature)

1. Pre-heat oven to 350 F.
2. Line a 9 X 9 inch pan with aluminum foil and spray with oil.
3. To make crust, melt butter in a medium bowl.
4. Stir in graham cracker crumbs until combined. Press gently in the bottom of the foil-lined pan.
5. Beat together cream cheese and sugar until smooth and fluffy. Add lime juice, tequila, cointreau and cream.
6. Mix until completely combined - make sure to scrape the sides of the bowl. Beat in eggs, one at a time.
7. Pour cream cheese mixture over graham cracker crust, spread into corners.
8. Bake for 20-25 minutes, until the center sets up (it should have a very slight jiggle).
9. Allow to cool completely in pan, then refrigerate for at least 3 hours. Cut into squares.

ubc, ubc, cream cheese, granulated sugar, lime juice, tequila, cointreau, heavy cream, eggs

Taken from www.yummly.com/recipe/Tequila-Lime-Cheesecake-Bars-1832916 (may not work)