Caffeinated Cookies

• 1 cup unsalted butter 1 1/2 sticks room temperatu
• 1 cup light brown sugar packed
• 2 tablespoons espresso powder
• 1 egg
• 2 tablespoons kahlua
• coffee flavored liqueur or other
• 1 cup flour see * Note
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon coarse salt
• 1 cup chocolate chips
• 1 cup chopped pecans

1. Heat the oven to 375 degrees.
2. Cream the butter and brown sugar in the bowl of an electric mixer until light and fluffy; scrape down the sides of the bowl often. Beat in the espresso powder, then the egg, then the Kahlua. Combine the flour, baking powder, baking soda and salt in a bowl and whisk to blend. Gradually beat into the batter. Stir in the chocolate chips and pecans.
3. Drop the dough by well-rounded teaspoons onto ungreased baking sheets. Bake until firm around the edges, 8 to 10 minutes. (Do not overbake.) Let stand 2 minutes, then transfer to wire racks to cool.

butter, light brown sugar packed, espresso powder, egg, kahlua, coffee, flour, baking powder, baking soda, coarse salt, chocolate chips, pecans

Taken from www.yummly.com/recipe/Caffeinated-Cookies-1651169 (may not work)