Buffalo Pork Skewers With Blue Cheese Sauce

• 1 1/2 pounds pork tenderloin Cut Into 1-Inch Cubes
• oil spray
• 2 tablespoons unsalted butter Melted
• 1/4 cup hot pepper sauce Such As Tabasco, Divided
• 6 stalks celery Cut Crosswise In Halves Or Thirds, Then Lengthwise Into Sticks
• 2/3 cup blue cheese Crumbled
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons milk Low-Fat Or Nonfat Is Okay
• salt

1. Preheat broiler and arrange a rack 4 inches from the heat. Spray a large rimmed baking sheet with cooking oil.
2. Meanwhile, in a medium bowl, combine the blue cheese, mayonnaise, sour cream, and milk. Season with salt and set aside. In another small bowl, combine the butter and 2 tablespoons of the hot sauce. Set both mixtures aside.
3. In a large bowl, combine the pork and remaining 2 tablespoons of hot sauce. Season generously with salt. Thread the pork onto skewers and arrange on prepared baking sheet. Broil for 4 minutes. Turn and broil until tender, 4 to 5 minutes. Remove pork from broiler and let rest at least 3 minutes. While pork is resting, brush both sides with the butter mixture.
4. Serve the skewers and celery sticks with the blue cheese sauce on the side.

pork tenderloin, oil spray, butter, hot pepper sauce, stalks celery, blue cheese, mayonnaise, sour cream, milk, salt

Taken from www.yummly.com/recipe/Buffalo-Pork-Skewers-With-Blue-Cheese-Sauce-2261196 (may not work)