Bell Pepper And Cheddar Frittata

• 1 yukon gold potato peeled, cut into 1/4-inch cubes
• 2 1/2 tablespoons olive oil
• 1 red bell pepper large, chopped
• 1 onion large, coarsely chopped
• 4 garlic cloves finely chopped
• 3 tablespoons fresh oregano chopped
• 8 large eggs
• 1 teaspoon salt
• 3/4 teaspoon ground pepper coarsely
• 1 cup sharp cheddar cheese grated

1. Cook potato in saucepan of boiling salted water until tender, about 8 minutes. Drain. Heat oil in large ovenproof skillet over medium-high heat. Add pepper and onion; saute until tender, about 6 minutes. Add potato, garlic, and oregano; saute 1 minute.
2. Whisk eggs, salt, and pepper in medium bowl. Pour over vegetables in skillet. Reduce heat to medium-low, cover skillet, and cook until eggs are set around edges, about 8 minutes. Sprinkle with cheese.
3. Meanwhile, preheat broiler. Place skillet in broiler 4 to 5 inches from heat source and cook until cheese is melted and just browned, about 2 minutes. Let frittata stand 1 minute. Cut into 8 wedges.

gold potato, olive oil, red bell pepper, onion, garlic, oregano, eggs, salt, ground pepper, cheddar cheese

Taken from www.yummly.com/recipe/Bell-Pepper-and-Cheddar-Frittata-1648298 (may not work)