Garden Frittata

• 6 eggs
• 1/4 teaspoon dried basil leaves, crushed
• 1 tomato small, seeded and chopped
• 1/2 cup cucumber chopped
• 1/4 cup red onion finely chopped
• 1/4 cup orange bell pepper
• 1 cup shredded mozzarella cheese about 4 oz
• 1 cup baby spinach leaves
• salad wish-bone, spritzers italian vinaigrette dressing

1. Whisk eggs with basil in medium bowl. Season, if desired, with salt and ground black pepper; set aside.
2. Combine tomato, cucumber, onion and orange pepper in another medium bowl; set aside.
3. Cook egg mixture in 10-inch nonstick skillet sprayed with nonstick cooking spray, covered, over medium-low heat 5 minutes or until set. Top with 3/4 cup cheese. Broil, if desired, to melt cheese. Slide eggs out onto serving platter. Top with spinach, then vegetable mixture. Sprinkle with remaining 1/4 cup cheese. Spritz generously with Wish-Bone(R) Salad Spritzers(R) Italian Vinaigrette Dressing. To serve, cut in wedges.

eggs, basil, tomato, cucumber, red onion, orange bell pepper, mozzarella cheese, baby spinach leaves, salad wish

Taken from www.yummly.com/recipe/Garden-frittata-299145 (may not work)