Drunken Tuna Pasta

• 7/8 pound penne pasta
• 1 onion Tropea variety, may substitute with a red onion
• 3 cans tuna packed in oil drained and chopped finely
• 1 5/8 cups tomato puree
• 6 3/4 tablespoons vin santo may substitute a sweet dessert wine
• 1/2 cup water
• extra-virgin olive oil Good quality
• oregano
• salt
• sugar

1. Slice the onion finely.
2. Place some extra virgin olive oil in a terracotta saucepan with the onion and the tuna.
3. Saute for a few minutes.
4. Add 80 milliliters of the Vin Santo and allow it to evaporate completely.
5. Cook for 15 to 20 minutes on low heat.
6. Add the tomato puree, water, a teaspoon of sugar, and a pinch of oregano.
7. Season with salt, cover and cook on medium-low heat for approximately 30 minutes.
8. After 15 minutes, add the remaining wine and complete the cooking process. The sauce should be thick.
9. In the meantime, cook the pasta and drain when 'al dente'.
10. Add the pasta to the sauce.
11. Stir well and serve.

penne pasta, onion, tuna, tomato puree, dessert wine, water, extravirgin olive oil, oregano, salt, sugar

Taken from www.yummly.com/recipe/Drunken-Tuna-Pasta-531712 (may not work)