Italian Turkey Meat Loaf

• 12 slices prosciutto
• 1 tablespoon olive oil
• 1 onion finely chopped
• 2 cloves garlic crushed
• 2 pounds ground turkey
• 1 cup breadcrumbs fresh white
• 1 cup semi-dried tomatoes chopped
• 1/2 cup grated Parmesan
• 1 medium egg lightly beaten
• 1/2 cup pine nuts toasted
• 1 tablespoon sage chopped
• crusty bread
• salad leaves

1. Preheat the oven to 350u0b0F. Lightly grease two 3 x 10 inch narrow baking pans. Cover bases and sides with prosciutto, allowing it to overhang.
2. Heat oil in a small frying pan on medium. Saute onion and garlic 3-4 mins, until tender. Allow to cool.
3. In a large bowl, combine ground turkey with onion mixture, breadcrumbs, tomatoes, parmesan, egg, nuts and sage. Season to taste.
4. Spoon mixture evenly between pans, folding prosciutto ends over. Bake 35-40 mins, until cooked through.
5. Drain juices from pan and remove meat loaves. Serve sliced with salad leaves, chutney and bread.

olive oil, onion, garlic, ground turkey, breadcrumbs fresh, semidried tomatoes, parmesan, egg, nuts, sage, crusty bread, salad leaves

Taken from www.yummly.com/recipe/Italian-Turkey-Meat-Loaf-1401268 (may not work)