Lime Shrimp/Jasmine Rice Soup

• 1 bag shrimp frozen, fresh would also be a great option
• 6 cups lemongrass Organic Imagine, and corn broth, I used an
• 3 cups water
• 1 yellow onion chopped up
• 1/2 garlic a clove of, chopped up
• 2 cups jasmine rice
• 1 can bamboo shoots
• 2 stalks chives chopped up
• 5 limes I used 5
• 2 tablespoons lemon juice
• 1 pinch sea salt can modified based on your preference
• 1 pinch black pepper
• 1 pinch garlic salt
• 1 pinch red pepper

1. Bring water to a boil and add the broth.
2. Cut up the onions, garlic, chives, limes, and lemon juice and add them to the boiling water for 20 minutes (or so).
3. At this point I tested the mixture and found it to be very "limey" that was very overpowering.
4. I took out the limes, added more water, the seasonings (salt, pepper, garlic salt, and red peppers) and the shrimp and let that cook for another 10-15 minutes.
5. Add the rice and bamboo shoots, testing out the flavors.
6. I ended up adding more salt and pepper and a little more water (1 cup)-it was still very limey!!!
7. Pour soup into a bowl with some cut up lime segments and enjoy!

shrimp, lemongrass organic imagine, water, onion, garlic, jasmine rice, bamboo shoots, stalks chives, lemon juice, salt, black pepper, garlic salt, red pepper

Taken from www.yummly.com/recipe/Lime-Shrimp_jasmine-Rice-Soup-1664669 (may not work)