Twice Baked Potato With An Egg On Top

• 2 large potatoes medium/
• 1 yellow onion medium, diced
• 4 small eggs
• 4 cloves garlic chopped fine
• 4 ounces cheese grated
• 2 tablespoons olive oil or 1 tbsp butter
• fresh chives chopped
• ground black pepper

1. Preheat oven to 200u0b0C (400u0b0F). Scrub potatoes, pierce them with a fork and put them in the oven rack for 30-40 minutes until soft.
2. In a large frying pan heat oil or butter over medium high heat. Saute the onion with garlic for about 5 minutes until soft.
3. When the potatoes are cool enough to handle cut potatoes in half lengthwise, scoop the interior out of each leaving about 1/4 inch shell of potato flesh and skin. Add the scooped-out potato flesh, grated cheese, salt and pepper into the pan and stir well to combine.
4. Place the potato shells on the baking sheet and feel them with the mixture. Press the mixture with a spoon so a whole is formed to make space for the eggs. Sprinkle chives on top and crack an egg on top of each stuffed potato.
5. Cook at 200u0b0C (400u0b0F) for 10-15 minutes until the egg is set. The whites are set while the yolks are a bit runny. Enjoy!
6. Nutrition factsn Serving - Calories:315, Fat:20.2 g, Saturated Fat:8.2 g, Carbohydrates:20.7 g, Sugar:2.8 g, Fiber:3.1 g, Protein:13.9 g, Cholesterol:167 mg, Calories from Fat 182, Sodium 236mg, Vitamin A 9%, Vitamin C 40%, Calcium 24%, Iron 9%, Nutrition Grade B-, Daily Percentage Values are based on a 2000 calorie diet

potatoes, onion, eggs, garlic, olive oil, fresh chives, ground black pepper

Taken from www.yummly.com/recipe/Twice-Baked-Potato-with-an-Egg-on-Top-1241899 (may not work)