Fresh Salsa And Meatballs

• 2 1/4 pounds ground beef
• 3 slices rye bread - soaked in milk
• 2 eggs
• 1/4 cup Parmesan cheese
• 1/4 cup shredded mozzarella
• 1/4 cup Italian parsley chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 bell peppers
• 1 pint grape tomatoes
• 1/2 onion
• 3 cloves garlic
• 1/2 jalapeno
• 2 tablespoons raisins
• 2 tablespoons honey
• 1 tablespoon capers
• 1 handful fresh basil

1. Combine all of the above ingredients in a bowl and mix together well.
2. Form into desired sized meatballs.
3. Heat a large frying pan with 2 tablespoons of olive oil and saute the meatballs.
4. When the meatballs are firm they are cooked.
5. For the Salsa:
6. Preheat Oven 350 degrees:
7. Slice and place the tomatoes on a baking sheet. Bake 30-35 minutes. Set aside and let the peppers and tomatoes cool.
8. When they are cooled place in a food processor with the rest of the ingredients and give a few good chops until the desired consistency is reached.
9. Serve with the meatballs or fresh veggies and chips.

ground beef, rye bread, eggs, parmesan cheese, mozzarella, italian parsley, salt, black pepper, bell peppers, grape tomatoes, onion, garlic, raisins, honey, capers, basil

Taken from www.yummly.com/recipe/Fresh-Salsa-and-Meatballs-1656113 (may not work)