Pumpkin And Apple Crumble

• 1 cup wheat flour
• 1/2 cup dark brown sugar
• 1 pinch salt
• 2 tablespoons cinnamon
• 6 tablespoons unsalted butter cold, and cut into pieces
• 2 cups wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 2 tablespoons ginger powder
• 1/2 teaspoon nutmeg
• 1/2 cup vegetable oil
• 1/2 cup apple puree without sugar
• 400 grams pumpkin puree
• 1 teaspoon vanilla extract
• 2 cups sugar
• 1/2 cup dark brown sugar
• 2 large eggs at room temperature, lightly beaten

1. In a bowl, mix the flour, brown sugar, salt and cinnamon.
2. Then add the butter and mix with your fingertips until the mixture is crumbled and brittle.
3. Refrigerate while making the dough.
4. Preheat oven to 180 degrees Celsius.
5. Grease and flour a rectangular bread pan.
6. In a small bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
7. In another large bowl, mix the oil, apple, vanilla, pumpkin, and both sugars until well combined.
8. Beat the eggs.
9. Add the flour mixture to pumpkin mixture, and stir, but not too much, just enough to mix.
10. Pour the batter into the pan, and spread evenly.
11. Sprinkle with topping and, bake for 45 to 50 minutes.
12. Let cool in the pan for at least 20 minutes.

flour, brown sugar, salt, cinnamon, unsalted butter, flour, baking powder, baking soda, salt, cinnamon, ginger powder, nutmeg, vegetable oil, apple puree without sugar, pumpkin puree, vanilla, sugar, brown sugar, eggs

Taken from www.yummly.com/recipe/Pumpkin-and-Apple-Crumble-898154 (may not work)