Banana Split Ice Cream Cake
- 9 ounces chocolate wafer cookies finely crushed
- 1/2 cup Country Crock(R) Spread
- 1 1/2 quarts Breyers(R) Natural Vanilla Ice Cream
- 6 bananas
- 1 cup fine ground peanut unsalt
- 16 ounces hot fudge topping room temperature
- bananas your favorite, split toppings
- Reserve 2 tablespoons peanuts; set aside. Combine cookie crumbs with melted Spread in small bowl. Press into 13 x 9-inch glass or ceramic baking dish; set aside.
- Cut carton from Breyers(R) Natural Vanilla Ice Cream with scissors. Arrange Ice Cream on its side, then cut into 4 lengthwise slices.
- Just before serving, top with bananas, sprinkle with reserved peanuts and top with Your Favorite Banana Split Toppings.
- Arrange 2 Ice Cream slices in prepared dish, pressing to form an even layer. Combine hot fudge topping with remaining peanuts, then evenly spread on Ice Cream. Top with remaining 2 Ice Cream slices, pressing to form an even layer. Cover and freeze 4 hours or until ready to serve.
chocolate wafer cookies, country, breyers, bananas, ground peanut unsalt, bananas your favorite
Taken from www.yummly.com/recipe/Banana-split-ice-cream-cake-299576 (may not work)