Spicy Shrimp And Zucchini Fettuccine

• 14 ounces fettuccine
• 1 tablespoon olive oil
• 2 zucchini coarsely grated
• 2 cloves garlic finely chopped
• 2 red chili peppers long, seeded and finely diced
• 1 pound medium shrimp peeled and deveined
• 1 lime peel grated and lime juiced
• 1 cup heavy cream
• mint leaves to serve

1. Cook the pasta in a large saucepan of boiling salted water according to package directions.
2. Meanwhile, heat the oil in a large skillet on medium heat. Saute the zucchini, garlic and chili pepper for 1-2 mins, until the zucchini is almost tender.
3. Add the shrimp and lime peel and juice and cook for 2-3 mins, until the shrimp are just cooked through. Stir in the cream and bring to a simmer.
4. Drain the pasta, reserving 1/4 cup of the cooking liquid. Add the pasta to the sauce and toss well. Add cooking liquid if needed to moisten. Season to taste. Serve topped with mint leaves.

fettuccine, olive oil, zucchini, garlic, red chili peppers, shrimp, lime, heavy cream, mint

Taken from www.yummly.com/recipe/Spicy-Shrimp-and-Zucchini-Fettuccine-1404420 (may not work)