Butter Pecan Crumb Cake

• 1/2 c. firmly packed brown sugar
• 1/2 c. all-purpose flour
• 1/2 tsp. cinnamon
• 1/4 c. butter or margarine
• 1 pkg. yellow cake mix
• 1 pkg. (4 serving) Jell-O
• butter pecan flavor instant pudding and pie filling
• 1 c. sour cream (1/2 pt.)
• 1/3 c. oil
• 4 eggs
• 1/2 tsp. maple extract (optional)

1. Combine brown sugar, flour and cinnamon in small bowl.
2. Cut in butter to make crumbs.
3. Set aside.
4. Combine remaining ingredients in large mixing bowl.
5. Blend, then beat at medium speed for 4 minutes.
6. Pour into a greased and floured 10-inch tube pan.
7. Bake at 350u0b0
8. for 50 minutes. Carefully remove partially baked cake from oven and sprinkle with crumb mixture.
9. Bake 10 to 15 minutes longer or until done (when cake pulls away from side of pan).

brown sugar, allpurpose, cinnamon, butter, yellow cake mix, o, butter, sour cream, oil, eggs, maple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353655 (may not work)