Aloo Baingan

• 1 eggplant small , Cut into 1 inch
• 1/4 cup coconut Unsweetened, Shredded
• 2 green chilies Minced
• 1/2 inch ginger root piece of
• 4 tablespoons ghee
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1/2 tablespoon Garam Masala
• 1 teaspoon black mustard seeds
• 1/2 tablespoon cumin seeds Whole
• 1/8 teaspoon asafetida
• 6 medium potatoes boiled
• 3 tablespoons coriander leaves Chopped
• 1 tablespoon lime juice
• salt to taste

1. In a mixer add ginger, coconut, green chilies and 1/3 cup of water and grind until till become smooth.
2. Add garam maslas and mix it well. Keep it aside.
3. Heat up the ghee in a pan. Add mustard seeds, cumin seeds and fry for 2 seconds.
4. Add Asafetida , immediately add potatoes. Mix it and fry for 5 min.
5. Add grinded mixture, turmeric powder, eggplant and coriander, half the fresh coriander leaves and salt.

coconut, green chilies, ginger root, ghee, turmeric powder, coriander powder, garam masala, black mustard seeds, cumin seeds, asafetida, potatoes, coriander, lime juice, salt

Taken from www.yummly.com/recipe/Aloo-Baingan-1644886 (may not work)