Chocolate Hazelnut Rice Dream

• 1 1/2 cups water
• 1/4 teaspoon salt
• 1 cup white rice Basmati, can substitute regular white rice
• 2 cups whole milk
• 2/3 cup chocolate-hazelnut spread
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 1 teaspoon pure vanilla extract
• 1 1/2 cups frozen raspberries or fresh
• 1 1/2 cups frozen strawberries or fresh
• 3 tablespoons sugar I used demerara sugar
• 1 1/2 teaspoons fresh lemon juice

1. In a medium saucepan, bring 11/2 cups of water to a boil. Add the rice and salt, reduce heat to medium-low, and cook the rice for 15 minutes or until all of the water has been absorbed. Stir in the milk and simmer on low heat for 20-25 minutes or until all of the milk has been absorbed and the rice mixture is creamy. Stir in the chocolate hazelnut spread and transfer to a bowl. Set aside and let cool.
2. In a medium bowl, combine the cream with the sugar and vanilla and whip the mixture with a hand or stand up mixer until cream has stiffened. Using a rubber spatula, fold the whipped cream mixture into the rice, mixing until thoroughly all is combined.
3. In a small saucepan, combine both fruits, sugar, and lemon juice. Place over medium-low heat, cook for about 10 minutes, then smash the fruit pieces with a masher or the back of a spoon. Continue to cook for another 5-10 minutes, or until mixture thickens. Can strain mixture to remove the seeds, if desired.

water, salt, white rice basmati, milk, chocolatehazelnut spread, heavy cream, powdered sugar, vanilla, frozen raspberries, frozen strawberries, sugar i, lemon juice

Taken from www.yummly.com/recipe/Chocolate-Hazelnut-Rice-Dream-1652964 (may not work)