Purple And Red Potato Salad

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar or white
• 2 teaspoons dijon mustard
• 1 shallot small, sliced
• 1 pound baby purple potatoes
• 1 pound baby red potatoes
• 2 scallions chopped
• 4 red radishes small, cubed
• 1/2 cup seedless cucumber diced
• 1 medium tomato diced
• 1/2 cup chickpeas cooked
• 1 tablespoon fresh parsley leaves chopped
• 1 tablespoon fresh thyme leaves chopped

1. Whisk together olive oil, vinegar, mustard and shallot. Season. Set aside.
2. Steam potatoes for 10 mins, or until fork tender. Let cool slightly then cut into cubes. Toss with vinaigrette then let cool to room temperature.
3. Just before serving, add remaining ingredients and toss to combine. Season.

olive oil, red wine vinegar, mustard, shallot, purple potatoes, potatoes, scallions, red radishes, cucumber, tomato, chickpeas cooked, parsley, thyme

Taken from www.yummly.com/recipe/Purple-and-Red-Potato-Salad-1398508 (may not work)