Clafoutis Aux Cerises

• cherries fresh, about 200g;
• 1/2 cup sugar
• 7 2/3 tablespoons all-purpose flour
• 3 eggs
• 1/2 vanilla pods
• 1 1/4 cups milk
• 1 tablespoon brandy I used a tbsp of vanilla flavoured vodka!!!;
• powdered sugar
• 1 pinch salt
• butter for greasing the pan.

1. Preheat the oven to 180 degrees and grease a round baking pan.
2. Beat the egg whites with a pinch of salt until get firm peaks... add the yolks, sugar and vanilla seeds (splitting the vanilla pod in half lengthwise with a sharp knife and scraping seeds from pod) and continue beating until the mixture is bubbly and homogeneous.
3. Then add the flour and trickle the milk slowly ... without stop beating it!
4. Finally add the brandy.
5. Place the washed and cleaned fresh cherries (with their pits) in the round baking pan and, carefully, pour the mixture onto them.
6. Bake (180 degrees) for about 30 min.
7. Dust the clafoutis with icing sugar and serve tepid!

cherries, sugar, flour, eggs, vanilla pods, milk, brandy i, powdered sugar, salt, butter

Taken from www.yummly.com/recipe/Clafoutis-Aux-Cerises-1692941 (may not work)