Sunday Sammy #Grilltalk #Sundaysupper

• 2 pounds ground beef
• 8 slices bacon julienned and cooked to crisp
• 1 sweet onion large, chopped
• 2 cups kale chopped fresh
• 6 ounces mushrooms chopped
• 1 sprig fresh parsley
• 1 1/2 teaspoons salt
• 12 slices bread
• 2 cups mixed salad green
• 1/2 cup balsamic vinaigrette
• 6 ounces mushrooms finely chopped
• 1 clove garlic minced
• 2 tablespoons butter
• 4 ounces blue cheese crumbles

1. julienne 8 slices of smokey bacon and tossed them into a large saute pan over medium high heat.
2. While the bacon cooks to crisp, chop a large sweet onion. Transfer bacon to paper towels to drain.nour off the bacon fat, but reserve about a teaspoon in the pan. Then add the chopped onions along with 2 cups of chopped fresh Kale.nnn
3. In another pan saute 6 ounces of chopped mushrooms, a finely minced clove of garlic and 2 tablespoons butter.nhen the mushrooms are toasty brown add a sprig of fresh parsley rough chopped
4. Once the onions are translucent and the kale wilted it is time to mix them together with the mushrooms and let them cool just a bit.
5. Get the Summer Sammie condiments ready to go: 4 ounces of crumbled blue cheese, 2 cups of mixed salad greens that included shredded carrots and cabbage and 1/2 cup of a refreshing balsamic vinaigrette.
6. I used 2 pounds of ground Angus Beef gently mixed with the kale/mushrooms, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to form 6 large patties about an inch thick. Don't overwork the mixing or forming patties,,,be gentle! When you have your patties formed make a thumb indentation in the center of each patty.....they will grill better that way!
7. 12 slices of bread went on half of the seasoned grill over low heat and the 6 patties went on the other half of the seasoned (rubbed with canola oil)over high heat. The bread slices take just a couple of minutes for each side to toast and get lovely grill marks. The patties will take about 4 minutes per side for medium rare depending on your grill.
8. When the patties are grilled to your desired wellness....its time to build the Summer Sammies! Bread first, them a bit of the salad mix, topped with a patty, ( the grilled bread is perfect for soaking up all of the patty juices) crumbled blue cheese, more salad mix and a gene

ground beef, bacon, sweet onion, fresh, mushrooms, parsley, salt, bread, mixed salad green, balsamic vinaigrette, mushrooms, garlic, butter, blue cheese crumbles

Taken from www.yummly.com/recipe/Sunday-Sammy-_GrillTAlk-_SundaySupper-1191344 (may not work)