Chocolate Croissants

• 2 3/8 cups flour
• 1 1/3 cups butter frozen
• 5/8 cup cold water
• salt
• Nutella or jam, or whatever you prefer
• 1 egg lightly beaten

1. To prepare the quick puff pastry dough:
2. Place the flour in the food processor with the butter and a pinch of salt at high speed and add the water.
3. Process until the mixture is of the consistency of crumbs and place it on the work surface, using your hands to bring the mixture together.
4. Roll out the dough with a rolling pin, turning and rolling until it is uniform in consistency and soft.
5. Chill the dough in the refrigerator.
6. To prepare the croissants:
7. Preheat the oven to 190C.
8. Roll out the dough onto a sheet of lightly floured wax paper into a thin rectangle or circle and cut it into 10 centimeter triangles with a sharp knife.
9. Place the Nutella or jam (or any filling you prefer) on the triangle and roll it up starting at the base.
10. Place each croissant on a wax paper lined baking sheet and brush with the beaten egg.
11. Bake for approximately 15 to 18 minutes or until golden.
12. Cool for 5 minutes on a wire rack and serve.

flour, butter, cold water, salt, nutella, egg

Taken from www.yummly.com/recipe/Chocolate-Croissants-530972 (may not work)